The advantage of this liquid nitrogen freezer contrast the traditional freezer

1. the lowest temperature of -196 ℃, ( can adjust the temperature as your need).

   freezing time is very short ( about 5minutes ~10minutes), large capacity per

unit time, high efficiency!

2. Long preservation time, good food quality and good taste of food.

3. Less dry weight loss (just 0.25～O.5%), other dry consumption is about 3-10%,

    no loss of nutrient juice and water, and the post-thawed food can maintain "original flavor"!

4. Less investment, at least save 30% than traditional mechanical freezer.

5. Use liquid nitrogen to refrigerate safe, clean and pollution-free, and inhibit microbial growth and reproduction!

6. The liquid nitrogen is an inert gas quick-frozen food material resistance to oxidation period is

more than three times the traditional quick-freezing equipment!

7. Man-machine interface + English and Chinese PLC automatic program control system + module programmable control, easy to learn,  Easy to clean easy to maintain,safety no hidden danger!